Got started gathering the gear and loading the pack for the quickly approaching Colorado trip!
This always starts the buildup of excitement before a cool trip. I hit up REI for some food and fuel, but really didn’t need to get much this year. Really trying to get down just the stuff I need, which of course includes my french press coffee mug. I’ve got the pack loaded with about 90% of my stuff, came in a 27 lbs with no water. Pretty happy with this and intent on avoiding the weight creeping up by throwing in things at the last minute that are not needed. I know better but sometimes keep making the mistake.
I usually rely on the freeze dried foods like Mountain House. There are some dinner entrees that I really like. Not sure if they taste so good because of the energy you’ve expended by the time you eat them, or if they’re actually good. I guess I’d have cook one at home and eat it. Doubtful I’m going to do this, and why know that they only taste good because your super hungry, in this sense it’s better to just believe! 😁
I tried the Scrambled Eggs and Bacon breakfast once, it was the complete opposite of good. Fortunately for me I love having oatmeal for breakfast, sometimes at home, almost always while backpacking!
If you’d like to try out some Mountain House entrees, here’s our Amazon Affiliate link for one of my favorites, the Beef Stroganoff!
Have any great backpacking tips? Feel free to share!
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